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Cappuccino with Jules

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desserts

Bakerzin’s Tales of Valrhona Schokolade: Christmas 2017

Bakerzin offers foodies like you tons of adventures in a single menu book that’s full of delicious photography. The actual foods themselves are even tastier with just the right amount of herbs. Whatever you crave, you can count on Bakerzin for great meals and desserts. My top picks include the black olive salmon fried rice, roasted chicken, oxtail soup (their oxtail soup is really top notch), Bali rice, the millefeuille, souffle, tiramisu and many other dishes. I’d like to know yours.

This holiday season, Bakerzin presents “the Tales of Valrhona Schokolade” as their Christmas desserts series that you oughta try. For the sweet tooth, there’s the White Castle cake that magically blends almond and caramel with white chocolate. Dark chocolate lovers can have it with fruity delights lined on the top. And then the sizzling chocolate lava cake enters, filled with warm peanut butter. That makes a fine choice too. I have yet to try the hot chocolate but that sure looks amazing in the promo picture.

What I enjoy about Bakerzin at Christmastime is the lovely jazz standards that continue to entertain us amidst the whimsical interiors. Such a jazzy setting. Add it to your holiday list and have a delightful meal!

 

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National Chocolate Ice Cream Day

June 7th… It’s the most delicious time of the month, for National Chocolate Ice Cream Day is back! Pick any brand you like – Haagen Dazs, Cold Stone Creamery, Breyer, Magnum, you name it – ’cause this classic flavor will always indulge you with its timeless taste. Fancy yourself some chocolate ice cream for breakfast?

Breeze through this creamy, chocolatey day with a mini playlist I’ve scooped up for you (you’re more than free to create your own mix too if you like):

  • “Chocolate” ~ The 1975
  • “Ice Cream Colours” ~ Corinne Bailey Rae
  • “De Lovely” ~ Ella Fitzgerald/Robbie Williams
  • “Breakfast in NYC” ~ Oppenheimer
  • “What a Difference A Day Made” ~ Jamie Cullum
  • “Lulu’s Pie Song” ~ Sara Bareilles (Waitress musical)
  • “Syrup and Honey” ~ Duffy
  • “Caramel” ~ Suzanne Vega

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